Tag Archives: Monica Bhide

By Vanessa Wang Monica Bhide always wanted to be a fiction writer, but instead she became an engineer and later wrote three successful Indian cookbooks. She quickly became one of Mashable’s top ten food writers on Twitter. This October, she finally publishes her first short story collection, The Devil In Us, a book that brings us back and forth between …

By Devika Koppikar Bethesda, MD – Food writer Monica Bhide had cooking “cultural shock” when she saw a French chef in action earlier in her career.“While cooking, he took his finger, put it in the sauce and tasted it,” shared Bhide to a crowd of food connoisseurs at a recent presentation in Bethesda. “Growing up in a Hindu household, we …