Tag Archives: kimchi

The aroma of xiao long bao (steamed buns stuffed with minced pork), Chinese roast duck wafts from the open kitchen. The lighting is muted and reflects off of the red and gold decor and you can hear the sounds of table games from across the way. Dining at Maryland Live!’s newest Asian themed restaurant, Luk Fu, is truly an upscale …

By Whitney Pipkin My face was still ringed with sweat when Chef Erik Bruner-Yang stopped by to see how we liked the first course. It was a traditional Khmer papaya salad called Bok Lahong, paired with an equally adventurous Taiwanese pig’s blood cake. “Spicy,” I said of the salad, which I still couldn’t stop eating, “but the cake helps.” He …