By Jenny Chen The year was 2737 BC and the Chinese Emperor Shenong was drinking his bowl of boiled water. Shenong, who developed Chinese traditional medicine and agricultural traditions in China, was so health conscious that he decreed to all his subjects must boil their water before drinking it. On that one particular day, as Shenong bent down to take …
Read More »COMMUNITY HEALTH: Fighting Colds and Flu with Food
By Bill Reddy, L.Ac., Dipl.Ac. Sometimes the ancients know best. Traditional Asian medicine has been effectively used for thousands of years to fight illness, often relying on various herbs and foods to boost the body’s immune system or subdue unpleasant symptoms. That’s something to consider as the cold and flu season descends upon us. Maybe the next time you …
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