Tag Archives: celiac disease

By Amanda L. Andrei Bread. Cake. Noodles. French fries. Tempura. Hoisin sauce. No, these aren’t just banned items on a low-carb diet. These are foods and condiments that often contain gluten, a substance commonly found in wheat and related grains which causes baked goods to be chewy, dough to rise, and unfortunately, serious allergic reactions to some people. An allergy …

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