Tag Archives: Allergies

By Jenny Chen When both of Sharon Wong’s sons were diagnosed with severe nut allergies she thought they wouldn’t be able to Asian food forever. Asian food often contains peanuts in the form of peanut oil, peanut sauce, or just crushed peanuts. Wong’s youngest son couldn’t even be in the same room as peanuts without throwing up. But the author …

As beautiful as spring may be once the flowers have bloomed, it’s also a season for allergies and lingering colds. We talked to alternative and integrative medicine doctors in the area about ways you can stay healthy this spring. Clarence Lam, physician in preventive medicine at the Johns Hopkins Bloomberg School of Public Health 1)  With the weather warming, take …

By Amanda Andrei This blog post is a follow up to our article about gluten allergies which you can read here: http://www.asianfortunenews.com/2013/07/hidden-intolerance-and-allergies-gluten-sensitivity-in-the-asian-pacific-american-community/ Lately when walking through grocery aisles, I’ve noticed that more and more packaging highlights the ingredients a product doesn’t have (gluten-free, dairy-free, soy-free, rice-free). Reacting to the health concerns of their consumers, producers are giving them more choices—ones without …

By Amanda L. Andrei Bread. Cake. Noodles. French fries. Tempura. Hoisin sauce. No, these aren’t just banned items on a low-carb diet. These are foods and condiments that often contain gluten, a substance commonly found in wheat and related grains which causes baked goods to be chewy, dough to rise, and unfortunately, serious allergic reactions to some people. An allergy …